Fresh Tomato Recipe:
Tomato Skillet With Veggies

Fresh vegetables from the home garden combine to make this tomato skillet a delicious side dish or even main course during the summer months.

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What you need

1 onion, chopped
2 small zucchini, sliced
3 small yellow squash, sliced
1 green bell pepper, sliced
2 large tomatoes (or 4 medium tomatoes), chopped
2 cloves garlic, finely chopped
1 tablespoon Worcestershire sauce
2 tablespoons fresh chopped basil (optional)
2 tablespoons fresh chopped oregano (optional)
1 cup shredded cheddar cheese
2 tablespoons olive oil
Salt and pepper (to taste)

What to do

1. Heat olive oil in an electric skillet to 350º F.
2. Saute garlic in olive oil until lightly brown. Add onions and cook until they are slightly soft.
3. Add zucchini and squash to the skillet. Cook for 2-3 minutes.
4. Turn and cook for another 2-3 minutes. Add peppers. Cook about a minute.
5. Add chopped tomatoes, Worcestershire sauce, and optional fresh herbs. Season with salt and pepper. Cook for 5-10 minutes, stirring occasionally.
6. Toss vegetables. Sprinkle surface with cheddar cheese. Cover skillet and turn off heat. Allow skillet to sit until cheese melts, about 10 minutes.
7. Serve and enjoy!

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