Braydon S., culinary student
Use this homemade tomato sauce recipe on pasta, in lasagna, on pizza, and in other tomato sauce dishes.
15 tomatoes, cored and quartered (they don’t need to be peeled)
2 onions, small-diced
3 carrots, small -diced
3 stalks celery, small-diced
4 cloves garlic, peeled, whole
½ cup olive oil
Chicken or vegetable stock (homemade or canned)
2 bay leaves
½ bunch fresh thyme, chopped (to taste)
Fresh basil and oregano, optional (to taste)
Salt and pepper (to taste)
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