Braydon S., culinary student
Charleston, SC
Use this homemade tomato sauce recipe on pasta, in lasagna, on pizza, and in other tomato sauce dishes.
15 tomatoes, cored and quartered (they don’t need to be peeled)
2 onions, small-diced
3 carrots, small -diced
3 stalks celery, small-diced
4 cloves garlic, peeled, whole
½ cup olive oil
Chicken or vegetable stock (homemade or canned)
2 bay leaves
½ bunch fresh thyme, chopped (to taste)
Fresh basil and oregano, optional (to taste)
Salt and pepper (to taste)
As an Amazon Associate and Rakuten Advertising affiliate I earn from qualifying purchases.
SHARE THIS PAGE:
FREE! 10 Must-Know Tomato Growing Tips: 20-page guide
Get yours here:
New! Comments
Have your say about what you just read! Leave a comment in the box below.