By Kathy W.
Lake Wylie, SC
Use this recipe to make fresh tomato spaghetti sauce with ingredients straight from the home garden.
¼ cup olive oil
2 tablespoons minced garlic
2 onions, chopped
3 stalks celery, chopped
2 green bell pepper, chopped
2 medium zucchini, chopped (substitute 1 zucchini with 1 yellow squash)
14-16 tomatoes, chopped
2 bay leaves
2 26.5-ounce cans spaghetti sauce
2 12-ounce cans tomato paste
¼ cup sugar
Salt and pepper (to taste)
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By Kathy Widenhouse, award-winning writer and owner of Tomato Dirt, a leading online source for growing tomatoes and using them.
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