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Posted 7.27.25
Tomatoes don’t turn red overnight. They ripen in steps.
When you understand the 6 tomato ripening stages, you can …
Here’s the dirt.
According to the USDA, tomatoes ripen through six distinct stages:
1. Green Stage
2. Breaker Stage
3. Turning Stage
4. Pink Stage
5. Light Red Stage
6. Red (Fully Ripe) Stage
Gardening tip: Tomatoes continue to ripen after picking because of ethylene, a natural plant hormone. You can speed up ripening indoors by storing them in a paper bag or near bananas.
A tomato can remain at the green stage for 20 to 30 days after pollination, depending on the variety and growing conditions.
The "breaker" stage is the phase of just before the tomato begins to change color from green to its final ripened color (usually red, but it depends on the variety).
At the breaker stage, the tomato's green color starts to fade, and the fruit begins to soften slightly. This is a critical stage for harvesting if you want to store tomatoes for later ripening or for shipping purposes, because tomatoes can continue to ripen after being picked.
Once the fruit reaches the breaker stage, it usually takes about 7–14 days to reach full ripeness, either on or off the vine.
Your tomatoes ripen depending on your location, when they were planted, and the variety of tomato. Typically, tomatoes are ready to harvest 50–85 days after transplanting.
Gardening tip: To extend your harvest window, stagger planting every few weeks in spring or grow early, mid, and late-season tomato varieties together.
If your tomatoes are taking a long time to turn red, you’re not alone—it’s a common frustration for home gardeners. Here’s what may be happening.
You should pick a tomato within 3 to 7 days after it turns fully red (or its mature color, such as yellow, orange, or purple depending on the variety). After that, the fruit will become mushy, overripe, split, or become a snack for birds and pests.
But you needn’t wait until your tomato is fully red to pick it. You can harvest tomatoes at the breaker stage (when they just start to blush red) and ripen them indoors. This protects them from cracking, pests, and sunscald. And early picking doesn’t affect the tomato’s flavor if it’s stored at room temperature and away from the sunlight.
Cherry tomato ripening stages are the same as for other types of tomatoes – but since they are smaller, they ripen faster. A cherry tomato moves from breaker to fully red: about 5–7 days, depending on temperature and sunlight. All told, a green cherry tomato is ready to pick and eat (green stage to red stage) 20–30 days after fruit sets.
Gardening tip: Because cherry tomatoes ripen quickly and are small, they can go from perfectly ripe to overripe in just a day or two, especially in hot weather. Check plants daily during peak season.
Roma tomatoes follow the same general ripening stages as other tomato varieties, but they often take slightly longer than to ripen fully due to their thicker flesh and lower moisture content.
On the plus side, Roma tomatoes tend to ripen more uniformly than beefsteak types.
Gardening tip: Harvest Romas at the breaker stage in extreme heat to prevent cracking. And check plants daily once they start to turn, because Romas can go from perfect to mushy very quickly.
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