Tomato sunscald is a problem caused by growing conditions – specifically intense, direct sunlight for extended periods during very hot weather. The excessive sunlight discolors patches on ripening or green tomatoes.
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Photo: Colorado State University |
When green or ripening tomatoes get too much direct sun, especially during very hot weather
Sunscald is irreversible once it’s impacted a tomato, but its progression can be slowed. You can leave exposed fruit on the vine and cover it with lightweight screen, shade cloth, or straw to protect if from further damage. You can also harvest sunscalded tomatoes and let them finish ripening on a windowsill or kitchen counter.
Sure – as long as black mold hasn’t set in. To eat, simply slice off affected parts.
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