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Green Zebra Tomato is a tomato variety developed in the 1980s that is now considered to be a classic among striped and bi-color tomatoes.
Technically it’s not an heirloom, since its history is not quite long enough yet. Green Zebra is not only tasty but it’s unusual. It brightens up salads and other dishes.
Green Zebra’s characteristic dark green and yellow stripes and simultaneous sweet and tangy taste have made it a favorite with chefs and restauranteurs. Newer variations blush reddish instead of yellow when ripe. (See a list of Green Zebra tomato varieties.)
Alice Waters of Berkeley, CA popularized Green Zebra at Chez Panisse, a well-known restaurant that uses local, organic foods and considered the birthplace of California cuisine.
Potato and tomato breeder Tom Wagner of Everett, Washington developed Green Zebra. He used four heirloom tomatoes, including Evergreen, a medium-size green tomato. As Tom tells it, he first conceived the idea of a green striped tomato when he was growing up in the 1950s. At the time, he regularly ordered seeds from Gleckler’s catalog. Evergreen intrigued him. In his words, “I thought it was a crazy-looking tomato. It was late-maturing, and I didn't know when it was ripe. When is a green tomato ripe?” Tom felt that Evergreen’s fatal flaw was its tendency to crack – it is the perfect tomato for throwing, but fell apart in his hands. Right then, Tom determined that he would develop a green tomato that wouldn’t crack.
In 1983 Tom introduced Green Zebra Tomato in his Tater-Mater Seed Catalog. The catalog was published from 1983 through 1986 and has since become a research and development enterprise.
It can be hard to tell. There’s a lot of green! Try these harvesting tips:
Learn more about Green Zebra Tomato seeds and plants.
|Green Zebra Tomato
|Type: OP (open pollinated)
|Origin: Everett, WA, USA
|Days to maturity: 75 days
|Foliage/habit: compact with medium cover
|Fruit color: yellow/gold with dark green stripes; lime-emerald flesh
|Fruit shape/size: globe, smooth, round, 2 inches
|Disease resistance: not bred for resistance. The jury is out among home gardeners – some say Green Zebra is very resistant to disease while others say it’s not resistant at all.
|Taste: old-fashioned, tangy, slightly astringent
|Other strains: Big Zebra Tomato; Black Zebra Tomato; Red Zebra Tomato
|Other notes: Follow Tom Wagner’s blog, Tater-Mater, as he develops additional Zebra strains. http://tater-mater.blogspot.com/
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