Freezing Tomatoes Whole: Step-By-Step Instructions

Freezing tomatoes whole is the quickest method for processing them – period!

How to freeze tomatoes whole, unpeeled

Wash tomatoes
Remove stem scars
Place tomatoes in a single layer on baking sheets so that sizes don’t touch.
Let tomatoes freeze until solid, about 1-3 hours
Remove tomatoes from freezer. Work quickly to transfer to containers and seal.
Label tomatoes with name and date. Return them to the freezer.
To use frozen whole tomatoes, remove them from the freezer. Select a few at a time to use or thaw the entire container.
To peel frozen tomatoes, remove them from packaging containers. Run them under tepid water for several seconds. Skin will peel off easily.
Let tomatoes defrost completely in a bowl or by setting the container in the sink.

Dip tomatoes into boiling water for 30-60 seconds. Use a slotted spoon to retrieve them. Plunge tomatoes into ice water. Skins will slip off easily.
Cut out stem scars
Fill containers with tomatoes. Label containers.
To use frozen whole tomatoes, remove them from the freezer. Select a few at a time to use or thaw the entire container.
Let tomatoes thaw completely in a bowl or by setting the container in the sink.

More on Freezing Tomatoes

By Kathy Widenhouse, award-winning writer and owner of Tomato Dirt, a leading online source for growing tomatoes and using them.

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