They’re each caused by a different fungus. You can tell these three problems apart by what they look like, what parts of the tomato they affect, and when their symptoms appear. But the good news is this: all three can be treated and controlled similarly with biofungicides or fungicides and by practicing good preventative care.
| | Early Blight | Late Blight | Septoria |
| Photo | 
| Photo: University of Minnesota Extension |
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| Photo: Iowa State University |
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| Photo: Cornell University |
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| Cause | fungus: Alternaria solani | fungus: Phytophthora infestans | fungus: Septoria lycopersici |
| Characteristics | Dark, concentric spots ¼ - ½” on lower leaves and stems
Spots on fruit near stems
Lower leaves yellow and drop | Blue-gray spots on leaves which turn brown
Dropped leaves
Irregular brown, greasy spots on fruit
White mold rings on spots | Small black or brown spots on the lower leaves
Lower leaves yellow and drop |
| Parts affected | leaves stem fruit | leaves stem fruit | leaves stem |
| Timing | early- to mid-season
in wet weather | mid- to late-season
in wet weather | early- to mid-season
in wet weather |