Freezing Tomatoes Whole: Step-By-Step Instructions

How to freeze tomatoes whole, unpeeled

• Wash tomatoes
• Remove stem scars
• Place tomatoes in a single layer on baking sheets so that sizes don’t touch.
• Let tomatoes freeze until solid, about 1-3 hours
• Remove tomatoes from freezer. Work quickly to transfer to containers and seal.
• Label tomatoes with name and date. Return them to the freezer.
• To use frozen whole tomatoes, remove them from the freezer. Select a few at a time to use or thaw the entire container.
• To peel frozen tomatoes, remove them from packaging containers. Run them under tepid water for several seconds. Skin will peel off easily.
• Let tomatoes defrost completely in a bowl or by setting the container in the sink.

How to freeze tomatoes whole, peeled

• Dip tomatoes into boiling water for 30-60 seconds. Use a slotted spoon to retrieve them. Plunge tomatoes into ice water. Skins will slip off easily.
• Cut out stem scars
• Fill containers with tomatoes. Label containers.
• To use frozen whole tomatoes, remove them from the freezer. Select a few at a time to use or thaw the entire container.
• Let tomatoes thaw completely in a bowl or by setting the container in the sink.

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