Epsom salts are a naturally-occurring mineral compound considered by many home gardeners to be an excellent fertilizer. The compound has high solubility and is easy to apply as a spray on foliage.
As far as what’s in it, “Epsom salt” not a salt at all. Instead, it is made up of 10% magnesium and 13% sulfur – one reason it’s also referred to as magnesium sulfate.
First produced in a salty spring in the southeastern English
village of Epsom
in Surrey, today the compound is readily
available in discount department stores, garden centers, hardware stores, and pharmacies.
When not confiscated by gardeners to as a fertilizer boost in the garden, the product is used as a foot soak, face cleaner, hair cleaner, and relaxing bath salts.
In plants, magnesium helps with seed germination, chlorophyll production, fruit development, strengthening cell walls, and improving uptake of nitrogen, phosphorus, and sulfur.
Sulfur helps produce vitamins, amino acids, and enzymes.
Most tomatoes don’t lack sulfur, but many suffer from magnesium deficiency (usually due to soil depletion.) Applying the salts alleviates the deficiency. Spraying on the compound is reputed to work within 48 hours, but the soil does also need to be amended as a long-term fix.
Some tip offs …
When planting tomatoes: add 1 tablespoon to planting hole and work into the soil before planting tomato seedlings.
Early to mid-season: using a tank sprayer, combine salts in a gallon of water. Use 2 tablespoons salts per gallon when applying once a month; 1 tablespoon per gallon if you apply more than once a month. Early and mid-season applications encourage plant growth and prevent blossom end rot.
Late in the season: apply as a spray to increase fruit yield and keep plants green and healthy.
As a side dressing: work in 1 tablespoon per 1 foot of plant height into the soil around the base of the plant every six weeks. Granular application impacts the plant more slowly than foliar application, but produces the same benefits. Be advised that as much as 49% of granular applications have been recorded to leach out of the soil before they’re absorbed by the plant.
Unabsorbed salts can wash into the groundwater, streams, and lake
Depleted soils are the most susceptible to magnesium deficiency. Also susceptible are soils high in calcium and potassium, and soils with a pH higher than 7.0. Calcium and potassium compete with magnesium for uptake in tomato plants … and magnesium often loses. But use the salts in moderation. If you treat your tomato plants with excess Epsom salts when the soil is low in calcium, you risk excess blossom end rot. Calcium and magnesium compete for uptake – and blossom end rot is a condition associated with blighted calcium uptake, which could be induced by too much magnesium.
More on fertilizing tomatoes
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