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I recommend Marbled Rye/Pumpernickel Bread for a tomato sandwich
by Little Mama for Two
(Trevorton, PA)
Toast bread. Put mayo on each slice (Hellman's is best). Sprinkle granulated garlic, dill weed & pepper over the tomatoes. I also (for myself, not hubby) use thin slices of onions. We add ham & cheese (cheddar slices or swiss slices) and put into toaster oven to melt cheese. Very yummy!
By Kathy Widenhouse, award-winning writer and owner of Tomato Dirt, a leading online source for growing tomatoes and using them.
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