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10 Ways to Get the Most From Your Garden Space
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Posted 12.18.25
“I wish I had more garden space!”
It’s a common refrain, particularly for those of us who have
caught the gardening bug – and those who are gardening with limited room.
- We want
to try different crops.
- We want to fill more raised beds.
- We want our harvests
to be so thick that our freezers and shelves are overflowing and our neighbors
say, “You’ve given me plenty,” so we are forced to cart our produce to the food
bank.
Here’s the good news: You can plant and pick much
more produce simply by using a better strategy with the garden space you
already have.
No, you needn’t just cram in more plants.
Instead, use these gardener-tested ways to make every square
foot count.
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Get more from your garden space with these 10 tips
1. Grow up, not just out
Vertical growing instantly multiplies usable space.
- Use
trellises, cages, arches, or fences for tomatoes, beans, peas, cucumbers,
and squash
- Train
vining crops instead of letting them sprawl
- Hang
baskets for herbs, strawberries, or trailing greens
Bonus: better airflow = fewer diseases.
2. Plant intensively (but thoughtfully)
Instead of wide rows, plant in blocks or grids.
- Space
plants at their recommended mature size, not extra wide “just in case”
- Concentrated
planting shades the soil, reduces weeds, and keeps moisture in
- Square-foot
gardening is a great framework for this approach
3. Succession plant all season long
An empty garden plot can’t grow food … just weeds.
- Replant
a new crop as soon as another finishes
- Follow
fast growers (radishes, lettuce, spinach) with slower summer crops (beans, tomatoes, corn, and squash)
- Tuck
fall crops in while summer plants are still producing
Tip: A single bed can grow three or more harvests per year.
4. Choose high-yield, space-efficient crops
Some plants produce more return per square foot than others. High-yield winners are:
- Leafy
greens (cut-and-come-again harvesting)
- Herbs
(especially perennials like chives, thyme, oregano)
- Cherry
tomatoes
- Pole
beans (more vertical yield than bush types)
5. Interplant compatible crops
Mix companion plants that help each other.
- Plant
fast crops (lettuce, radishes) between slower growers (tomatoes, peppers)
- Tuck herbs
around vegetables to deter pests and attract pollinators
- Use flowers
like marigolds, nasturtiums, and calendula for beauty and function
6. Grow in containers where ground space is limited
Containers expand your garden footprint.
- Use
patios, balconies, steps, driveways, porches, and sunny doorways
- Try
dwarf or compact varieties bred for containers
- Stack
containers or use tiered planters for herbs and greens
7. Keep soil healthy and productive
Healthy soil supports denser planting – and more frequent
planting.
- Add
compost not only at the beginning of the season, but throughout
- Mulch
to retain moisture and suppress weeds
- Rotate
crops each season to avoid nutrient depletion
8. Focus on what you actually eat
The most productive garden grows what gets used.
- Prioritize
your favorite vegetables and herbs
- Skip
space-hog crops you don’t love. If you don’t eat much butternut squash,
don’t plant it
- Grow
small amounts of many things instead of large quantities of one. The
exception: if you plan to can, freeze, or preserve a particular crop (like
tomatoes), then make room for it
9. Use season extenders
Stretch your space and your growing window.
- Cold
frames, row covers, or low tunnels allow you to plant before the growing
season actually starts and continue beyond the last frost date
- Start your
garden earlier in spring and grow later into fall
- Overwinter
hardy greens in mild climates
10. Observe and adjust each season
Your garden is your best teacher.
- Keep a garden journal to track
what thrived and what struggled this year. What gave you the biggest yield?
Was there a reason a particular crop didn’t produce?
- Notice
sun patterns, shade, and airflow so you can make changes for next year
- Remember
to rotate plants
Use your garden space and it will reward you
The size of your garden space matters less than your strategy.
- Use your horizontal space (your garden plot and raised beds),
but grow crops vertically, too – on
trellises, hanging baskets, fences, and in containers.
- Keep your soil healthy with plenty of compost and organic
matter so it can sustain deep planting and succession planting.
- Watch the calendar so you can plant multiple crops in the same
garden space throughout the season.
Make a plan that allows you to use your garden space to the
max – and you won’t say, “I wish I had more room for my garden!” again.
Because you’ll be too busy with your harvest.
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