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Another BLT Variation
by William
(Charlotte, NC)
Make a traditional BLT and use prosciutto for the bacon part.
Heat up the prosciutto in hot olive oil (only seconds, both sides) and put it on shredded lettuce, tomato, mayo, bread, and whatever other condiments you like.
Of course, the tomato has to be of the homegrown variety.
By Kathy Widenhouse, award-winning writer and owner of Tomato Dirt, a leading online source for growing tomatoes and using them.
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