by Ellen
(Saint John, New Brunswick, Canada)
Is it best to pick green tomatoes before any of the tomatoes on the plants start ripening?
Or should I use the ripe ones and get the green ones later on?
I find that we have too many ripe ones to keep up with! So should I pick a lot of green ones now, or wait till some of the ripe ones are used? I plan to make a big batch of green tomato chow chow.
Comments for When is the best time to pick green tomatoes to make chow with?
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