Tomato Base: Basic Tomato "Product" Holds Until Next Year
by Igor Gradov, Jr.
This recipe covers the "Basic Tomato Product" that I can use as a base for any culinary flavor... Italian, Mexican, Hungarian, anything! And the best thing is it will last in the canning jars without refrigeration until your next year's harvest!
About 5 -6 pounds of tomatoes
2 whole garlic (peeled)
Salt & PepperWhat to do
- Combine tomatoes, onion, and garlic in a roasting pan. Drizzle with olive oil. Sprinkle with salt and pepper.
- Roast at 425 F until crispy on top.
- Puree in a blender until smooth. You will need to puree this amount in several batches.
- Use sterile canning method to store. (See how to can tomatoes.)
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