Homemade Tomato Soup Recipe

by Les
(Timaru, New Zealand)

12 pounds tomatoes

4 large onions
1/2 pound sugar
1 Tablespoon common salt
1 teaspoon pepper
1 pound bacon ( finely chopped)
1/2 pound grated tasty cheese
1/4 pound butter

Put tomatoes, onions and bacon in preserving pan and cook until soft and mushy. Add other ingredients and boil for half an hour. Run the mixture through food processor. Delicious.

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