Green Tomato Relish Recipe

Courtesy of Ellen P.
Belmont, NC

Use this green tomato relish recipe when you harvest green tomatoes just before frost or a hard freeze. Allow two days to complete the process: one day to prepare the vegetables and soak them in brine, and a second day to mix the relish in syrup and process it.

Day 1: Make relish

What you need

1 gallon (approximately) firm green tomatoes
4 green bell peppers
4 red bell peppers
2 or more hot peppers, optional (to taste)
4 onions
½ cup canning salt (table salt works fine, too)
Water

What to do

  1. Wash tomatoes and peppers. Slice and de-seed them.
  2. In a food processor with steel blade, grind vegetables to a medium coarse consistency.
  3. Set vegetables in a bowl. Mix in salt. Add enough water to cover. Set aside until the next day.

Day 2: Make syrup and process

What you need

3 cups vinegar
3 cups sugar
2 tablespoons celery seed
2 tablespoons mustard seed

What to do

  1. Drain vegetables.
  2. In a large pot, bring syrup ingredients to a boil.
  3. Add vegetables. Boil for 20 minutes.
  4. Pack into hot, sterilized jars to seal.
  5. Process in a hot water bath for 10 minutes.


Makes 8-10 pints.

Other green tomato recipes

Fried green tomato recipe ...


Other fresh tomato recipe pages

Tomato recipes: how to prepare and use tomatoes in cooking ...

Share your fresh tomato recipes with Tomato Dirt readers ...

Return from Green Tomato Relish Recipe to Tomato Dirt home

New! Comments

Have your say about what you just read! Leave a comment in the box below.

FREE! 10 Must-Know Tomato Growing Tips: 20-page guide
Get yours here: