Courtesy of Ellen P.
Use this green tomato relish recipe when you harvest green tomatoes just before frost or a hard freeze. Allow two days to complete the process: one day to prepare the vegetables and soak them in brine, and a second day to mix the relish in syrup and process it.
1 gallon (approximately) firm green tomatoes
4 green bell peppers
4 red bell peppers
2 or more hot peppers, optional (to taste)
½ cup canning salt (table salt works fine, too)
3 cups vinegar
3 cups sugar
2 tablespoons celery seed
2 tablespoons mustard seed
Return from Green Tomato Relish Recipe to Tomato Dirt home
Makes 8-10 pints.
Other green tomato recipes
Fried green tomato recipe ...
Other fresh tomato recipe pages
Tomato recipes: how to prepare and use tomatoes in cooking ...
Share your fresh tomato recipes with Tomato Dirt readers ...
FREE! 10 Must-Know Tomato Growing Tips: 20-page guide
Get yours here: