Drying Tomatoes FAQs: Frequently Asked Questions

Q. How much yield can I expect when I dry tomatoes?
Yield amounts vary greatly, depending on tomato variety, amount of moisture in the tomatoes, and slice thickness. As a general rule –

20 pounds of fresh tomatoes yield 1 pound of sun-dried tomatoes
5 pounds of Roma tomatoes yield about 2 cups of dried tomatoes
10 medium tomatoes yield 1 ounce of dried tomatoes

Q. How much do tomatoes shrink when they’re dried?
To about ¼ their original size.

Q. Which kind of dried tomato tastes best?
Dried tomatoes are sweeter and more intense than fresh tomatoes. Their flavor is concentrated. That’s why sweet cherry tomatoes are considered have the best flavor when dried.

Q. What should I do if I dry tomatoes too long and they become brittle?
Soak them in lemon juice a few minutes. Allow them to air dry before storing.

Q. How do I use dried tomatoes?
Use them interchangeably in any recipe that calls for sun dried tomatoes. You can also learn the best ways to reconstitute them to use in recipes.


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